Green Vinum -Sustainability Techniques and Energy Efficiency in the wine sector
Date de validité
(jj/mm/aaaa)
Date of validity
(dd/mm/yyyy)
Identification de l'offre de coopération
Brève description
Brief summary
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Activity 1: Coordination actions
Each partner will dedicate a budget for the required coordination actions. These actions are related to the administrative and financial planning and monitoring.
Activity 2: Recording of existing situation on the wineries sector
Recording via questionnaires-Recording via research
Activity 3: Operation of local working groups (LWG)
Implementation of local workshops
Activity 4: Visits and exchanges programme
Creation of the wineries network to visit, Visits and exchanges
Activity 5: Creation of Handbook on Proposed Techniques and Best Practices
Activity 6: Sustainable Training and adaptation
Activity 7: Communication actions
Objectifs proposés / groupes cibles et activités
Proposed objectives / target group and activities
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- To support wineries on the subjects of sustainability (incl. waste management), energy efficiency and resilience to climatic changes.
- To record and evaluate the existing situation on the wine industry.
- To offer the possibility of visits and exchanges to wine professionals and relevant experts.
- To create active local working groups for sustainable wine productions and to train these groups.
Situation initiale / Contexte / Contexte local du projet proposé
Initial position / Background / Local context of the proposed project
The production and maturation process in the winery sector confronts important waste and energy issues that could be improved. There are several wineries in the CLLD/LEADER interventions areas that could provide LAGs with the critical mass of receiving and distributing information. An overall environmental management process, formalized or not, could offer to each winery, depending on the size, the ability to reduce waste results and energy demand towards a more sustainable production process. Moreover, the potential influences from the climatic instabilities could create production problems to the producers and being able to get prepared could be supportive.
Pays et /ou type de partenaires recherchés
Country and /or kind of partner you are looking for
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All EU, but areas with wine production enterprises.
Langues parlées par le personnel du GAL
Languages spoken by your LAG staff
Type de coopération
Type of project
Thème du projet
Topic of the project
- Recherche et développement / Research & Development
- Nouvelles technologies / New technologies
- Transfert de connaissances/Education/Activités de formation / Knowledge transfer/education/training activities
- Agriculture / Agriculture & Farming
- Alimentation / Food & Drink
- Atténuation et adaptation au changement climatique / Climate change mitigation/adaptation
- Production d’énergies locales/renouvelables / Local energy production/renewable energies
- Economie circulaire/Economie bio, verte / Circular economy/bio, green economy
Identification du GAL
Etat membre
Member State
Région
Region
Nom du GAL
LAG name
Nom du contact
Contact name
Email
E-mail
Téléphone
Tel.
Adresse du GAL
LAG Address
60100 KATERINI
Region of Central Macedonia
GREECE
Informations supplémentaires
- Année
