Activity 1: Coordination actions
Each partner will dedicate a budget for the required coordination actions. These actions are related to the administrative and financial planning and monitoring.
Activity 2: Recording of existing situation on the wineries sector
Recording via questionnaires-Recording via research
Activity 3: Operation of local working groups (LWG)
Implementation of local workshops
Activity 4: Visits and exchanges programme
Creation of the wineries network to visit, Visits and exchanges
Activity 5: Creation of Handbook on Proposed Techniques and Best Practices
Activity 6: Sustainable Training and adaptation
Activity 7: Communication actions
- To support wineries on the subjects of sustainability (incl. waste management), energy efficiency and resilience to climatic changes.
- To record and evaluate the existing situation on the wine industry.
- To offer the possibility of visits and exchanges to wine professionals and relevant experts.
- To create active local working groups for sustainable wine productions and to train these groups.
The production and maturation process in the winery sector confronts important waste and energy issues that could be improved. There are several wineries in the CLLD/LEADER interventions areas that could provide LAGs with the critical mass of receiving and distributing information. An overall environmental management process, formalized or not, could offer to each winery, depending on the size, the ability to reduce waste results and energy demand towards a more sustainable production process. Moreover, the potential influences from the climatic instabilities could create production problems to the producers and being able to get prepared could be supportive.
All EU, but areas with wine production enterprises.